Coniston Bakery is currently looking to recruit an experienced and qualified Pastry Chefs to join their team in Coniston and Unanderra NSW. Successful candidates will need to undertake and possess:
Preparing, mixing, cutting and shaping dough and pastry ingredients
Monitor proving, cooking and cooling times, and ensuring appearances of items are consistent
Various baking techniques and methods
Weighing ingredients and keeping track of production schedule
Stock management and ordering
Cleaning and equipment upkeep adhering to sanitation and safety regulations
Skills and Abilities:
Ideally have a Certificate III in Patisserie or equivalent
Minimum of 3 years’ experience in relevant field
Ability to work in a team setting
OH&S; awareness
Food handling and RSA certificates
Salary range is $70,000- $85,000pa commensurate with experience. Fulltime Positions available. Application opens on 26th of August 2026 and closes on 26th of September 2026.
J-18808-Ljbffr