The Aviary Hotel in Melbourne is seeking a talented Head Chef to join our team and lead day-to-day kitchen operations, menu development, staff training and cost control.
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You will oversee wage expenses, rostering, quality control and profitability, while mentoring kitchen staff. Experience at Sous Chef level or higher and solid leadership with a proactive attitude are essential. Fire and charcoal cooking experience is advantageous.
📌 Head Chef Create Your Fire Kitchen Vision Victoria
🏢 The Aviary Hotel
📍 Victoria
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