Marriott International's Sheraton Grand Mirage Resort, Gold Coast is seeking a part time Cook to join the five-star kitchen team. You will work across multiple kitchen areas, including a la carte, buffet, cold larder, mis-en-place and banquets, contributing to high-quality dining experiences.
Ideal candidates bring a Certificate III/IV in Commercial Cookery, experience in large kitchens, and a passion for cooking. Flexibility for nights, weekends, and holidays is required.
J-18808-Ljbffr
📌 Five Star Kitchen: Commis – Demi Chef & Cook Pt City Of Gold Coast
🏢 Sheraton
📍 City of Gold Coast
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.