SMPK Corporate Unit Trust in Capalaba, QLD, is expanding its production team to operate industrial bakery and fryer machinery. Early 5am starts with 1pm finishes, with OT and weekend work available. You will handle dough, pastries and decorating, ensuring quality and safety.
Must hold Cert-III in Baking with at least 12 months of qualified bakery experience, plus robust English and communication skills. On-the-job training and prospects for growth are provided.
J-18808-Ljbffr
📌 Industrial Baker: Early Shifts, Growth & Training Brisbane City (Australia)
🏢 Walkers Doughnuts
📍 Australia
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