Epping Plaza Hotel is seeking a passionate and reliable Sous Chef to join our high-performing kitchen team in Melbourne. This Full time role sits in a rapid-paced à la carte setting, ideal for an experienced chef who thrives under pressure, leads by example, and takes pride in delivering high-quality food.
As Sous Chef you will act as second-in-charge to the Head Chef, support the kitchen, supervise staff, and run the kitchen independently when the Head Chef is absent.
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📌 Lead Sous Chef High Volume, À La Carte Kitchen Melbourne (Australia)
🏢 Epping Plaza Hotel
📍 Australia
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