Cook/chef Adelaide

Cook/chef Adelaide

25 Sep
|
Tomiko Japanese Steak House
|
Adelaide

25 Sep

Tomiko Japanese Steak House

Adelaide

We are Japanese charcoal bbq restaurant in China town. We provide A5 Japanese wagyu, Australian wagyu and authentic Japanese cusine.

We are looking for passionated kitchen staff
Minimum 2years experience
Work with positive attitude
Prepare, cook and serve amazing dishes
Ensure food is consistently exceptional and maintained to quality standard
Work with vibrant, dynamic, passionate team
Work at busy kitchen Avaliable rotating shift
Meat trimming experience would be advantage
Sushi and Sashimi experience would be advantage

Job Types: Part time, Casual Pay: $25.00 – $40.00 per hour

Advantages
Employee discount
Free drinks
Free food

Experience:
Kitchen: 3 years (Preferred)

Work Authorisation:
Australia (Preferred)

Work Location: In person

📌 Cook/chef Adelaide
🏢 Tomiko Japanese Steak House
📍 Adelaide

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