Are you a passionate and reliable Cook looking for a quick-paced, positive work environment with no weekend shifts? If you thrive in the kitchen and love creating delicious meals, we want to hear from you!
About the Role
We’re looking for a dedicated Cook to join our team at Balga TAFE. In this role, you’ll prepare hot breakfasts and lunches, craft fresh sandwiches, wraps, and rolls, and uphold the highest standards of food safety and hygiene.
Key Responsibilities
Prepare and cook hot meals for breakfast and lunch to a high standard
Make a variety of fresh sandwiches, wraps, and rolls
Maintain kitchen cleanliness and adhere to food safety regulations
Monitor kitchen stock levels and assist with ordering supplies
Work collaboratively to support a positive and efficient kitchen environment
About You
You’re an experienced cook with a strong work ethic and a team-focused attitude. We’re looking for someone who is:
Experienced with 3–4 years (or more) in a similar cooking or catering role
Knowledgeable in food safety and hygiene practices
Organised, efficient, and methodical in your kitchen approach
In possession of a Food Handling Supervisor Certificate & Police Clearence
A great communicator with strong time management skills
Available to work Monday to Friday 6am - 2pm - no weekends, no public holidays, no school holidays
Why Work With Us?
Excellent work-life balance – enjoy your weekends and holidays off
Supportive and inclusive team culture
Opportunities for professional growth and development
Be part of a team where your contributions are genuinely valued
About Us The Metropolitan Hospitality Group is committed to creating excellent food, positive work environments, and inclusive teams. We’re proud to be an equal prospect employer.
Ready to Make Your Next Move?
If you're passionate about food and want to be part of a friendly, fast-paced kitchen team, apply today – we’d love to hear from you!
Job Type: Casual
Pay: $36.81 – $39.13 per hour
Expected hours: 35.0 – 38.0 per week
Physical Setting
Café
Work Days:
Monday to Friday
Application Question(s):
Do you have your own transport?
Experience:
Cooking: 3 years (Preferred)
Licence/Certification:
Police Clearance or the ability to obtain one? (Preferred)
Food Safety Supervisors Certificate (Preferred)
Work Authorisation:
Australia (Preferred)
Work Location: In person
📌 Cook/chef Balga (Australia)
🏢 The Metropolitan Hospitality Group
📍 Australia
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