We are Japanese charcoal bbq restaurant in China town. We provide A5 Japanese wagyu, Australian wagyu and authentic Japanese cusine.
We are looking for passionated kitchen staff
Minimum 2years experience
Work with valuable attitude
Prepare, cook and serve amazing dishes
Ensure food is consistently exceptional and maintained to quality standard
Work with vibrant, dynamic, passionate team
Work at busy kitchen Avaliable rotating shift
Meat trimming experience would be advantage
Sushi and Sashimi experience would be advantage
Job Types: Part time, Casual
Pay: $25.00 – $40.00 per hour
Perks
Employee discount
Free drinks
Free food
Experience:
Kitchen: 3 years (Preferred)
Work Authorisation:
Australia (Preferred)
Work Location: In person
📌 Cook/chef Adelaide (Australia)
🏢 Kyoku Yakiniku
📍 Australia
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