The Esplanade Hotel Queenscliff is seeking a passionate Chef de Partie to join the kitchen team in a busy coastal venue. You will work with an experienced team to produce a diverse menu from seafood to pub classics, focusing on quality and consistency.
Ideal candidates have proven experience in a high-volume kitchen, robust cooking techniques, and a positive work ethic. Prospects for progression and a supportive team culture await in a growing hospitality group.
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📌 Chef De Partie — Coastal Kitchen, Growth & Training Sydney (Australia)
🏢 Aus Venue
📍 Australia
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