RG McGees Richmond is seeking an experienced Chef to join our energetic kitchen team. You will work in a busy commercial kitchen across diverse cuisines, delivering quality, contemporary dishes in a fast-paced workplace.
You should have at least 3 years in a professional kitchen, trade qualifications to Cert IV, ability to manage your own sections, solid communication, and commitment to food hygiene. Approx. 38 hours per week with a 5-day roster over seven days.
J-18808-Ljbffr
📌 Creative Chef For A Fast Paced Modern Kitchen Melbourne (Australia)
🏢 Australia Chef Migration
📍 Australia
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