We are recruiting for highly capable Chef's with verified practical experience, solid operational competence, and a firm understanding of industry-grade kitchen systems. This position involves direct production responsibility, high-level execution of multiple cuisines and adherence to regimented quality control processes including allergen management, temperature logging, batch testing, and wastage tracking.
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The day to day responsibilities and duties of the role include:
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Food preparation
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Cooking to order
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Complying with all food health & safety requirements
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The skills and experience required for the position include:
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Must have a certificate IV in Commercial Cookery
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Pastry and cafe experience desired
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Must be able to work on weekends and on a rotating roster.
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Must be a robust team player and able to work in busy workplace.
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Passionate about providing high quality of food service.
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Strong working knowledge of allergens and dietary restrictions
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Proficient in stock control documentation and FIFO inventory practices
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Prior experience in plated function service and buffet event execution
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Understanding of sustainability and food waste minimisation procedures
📌 Chef New South Wales
🏢 Toronto Workers Club
📍 New South Wales
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