Eleanor's in Potts Point seeks a sharp, culinary-driven Head Chef to launch and lead our all-day kitchen. You will elevate Mediterranean-inspired plates from morning to night, setting standards for quality and consistency across every service.
Whether you come from a top wine bar, European bistro, or are a developing sous-chef ready to take charge, this is a rare chance to shape an cutting-edge, all-day culinary offering with support from an established local hospitality group.
J-18808-Ljbffr
📌 Head Chef — All Day European Kitchen, Build & Lead Bullatale
🏢 Eleanor's
📍 Bullatale
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.