Dosa Bite in Liverpool NSW is seeking a skilled South Indian Chef for a full time role. You will lead hands-on cooking focused on dosas, idli, vada, sambar, chutneys, biryani, and curries in a quick-paced, high-volume setting.
Essential qualifications include a Certificate III/IV in Commercial Cookery and at least 1 year of South Indian cooking experience. You will work weekends and public holidays, with salary around AUD 80,000 per year.
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📌 South Indian Chef — Dosa & Biryani Specialist Liverpool
🏢 SRI JAYALAKSHMI
📍 Liverpool
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