Working alongside the Head Chef, you will be hands-on in daily kitchen operations, maintaining uncompromising standards of quality, consistency, and food safety. This is an exciting opportunity to get in at the ground level of a major recent venue offering breakfast, all-day dining, and bespoke private events.

Key responsibilities

Assist the Head Chef in daily kitchen operations, service execution, and stock control

Ensure highest standards of food preparation, plating, and hygiene across all shifts

Lead, train, and inspire the kitchen brigade during service

Manage ordering, inventory rotation, and waste reduction

Contribute to menu refinement and execution of seasonal rotations

About you

Proven experience as a Sous Chef or Senior CDP looking to step up in a fast-paced, high-end kitchen setting





Robust background in contemporary/author cuisine, fine dining, or premium all-day hospitality

A natural eye for detail, precision in plating, and respect for product quality

Relevant commercial cookery qualifications and valid Australian working rights

About us

AURA Brisbane is an upcoming high-end dining and experience destination opening in Kangaroo Point. We are building our core kitchen leadership team.

Base salary of $80k + Superannuation (negotiable based on experience)

Opportunity to be part of a flagship opening team in a stunning river-view location

Room for career growth as the venue expands its culinary and event offerings
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📌 Sous Chef Aura Brisbane New Opening At Kangaroo Point Queensland
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