"The Boot Factory" is a retro cafe/eatery in Melbourne's north setting high standards of food service and hospitality. The business has developed a reputation for its high quality seasonal breakfast/lunch menu, including corporate/function events and ready to go options.
About the role
We are seeking a qualified and experienced chef/cook for upto 38 hours per week.
Initially to cover 12 weeks of annual leave until January and then to a permanent full time role.
Experience with delivery of quality cafe food experience across all areas of the kitchen plating, grill/fry sections and food preparation.
Immediate start for the right candidate.
Pay: $68,000.00 – $73,000.00 per year
Advantages
Employee discount
Work Location: In person
📌 Chef De Partie Coburg (Australia)
🏢 The Boot Factory
📍 Australia
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