About Firedoor

Firedoor is Australia’s only fully wood-fired restaurant and one of the country’s most distinctive dining experiences. Hidden in the backstreets of Surry Hills, Firedoor is built around a simple philosophy: cooking with fire, exceptional produce and respect for seasonality.

Led by Chef Lennox Hastie, the kitchen works instinctively with different woods, temperatures and techniques to create a constantly evolving menu that showcases outstanding Australian produce at its best.

Who We Are

At Firedoor, we’re passionate about creating an setting where talented hospitality professionals can learn, develop and build their careers.

Our kitchen is collaborative, disciplined and produce-driven, with a robust focus on technique, consistency and attention to detail. This is an chance to work alongside an experienced team in a unique kitchen where fire is at the heart of everything we do.

What We’re Looking For
A minimum of two years’ experience in a fine dining or hatted restaurant
Experience cooking with fire is highly regarded, but not essential
Strong knowledge and appreciation of quality produce and seasonality
Excellent communication and organisational skills
The ability to remain organised and perform consistently in a fast-paced kitchen
Full Australian working rights




Availability to work evenings and weekends
Immediate availability preferred

Who You Are You’re passionate about food, produce and developing your craft. You take pride in your work, enjoy being part of a high-performing team and bring a professional, positive approach to the kitchen.

You’ll be self-motivated, reliable and detail-oriented, with an interest in local and native Australian ingredients and a genuine desire to continue learning.

What We Offer
Hands-on training and mentorship from an experienced kitchen team
Market-competitive salary of $70,000–$80,000 + superannuation, depending on experience
Staff meals and uniform
Restaurant and employee discounts
Ongoing training and professional development
Genuine opportunities for career progression
Access to a range of additional employee benefits and partner discounts

Role Requirements
2+ years of relevant kitchen experience
Full Australian working rights
Flexibility to work across evenings and weekends

If you’re passionate about produce, fire and thoughtful cooking, we’d love to hear from you. Job Type: Full-time

Pay: $77,000.00 – $85,000.00 per year

Work Authorisation
Australia (Required)

Work Location: In person

📌 Chef Surry Hills
🏢 Firedoor Restaurant
📍 Surry Hills