Beku is launching a curated daytime specialty coffee and quick-breakfast counter on Lygon Street. We are looking for an experienced Barista / Shift Supervisor ready to take the next step and lead our morning venue.
You will anchor the espresso bar, direct casual floor support during morning rushes, and oversee our low-footprint food offer (think minimalist Japanese kissaten toasts, pressed sandos, and creative affogato/gelato pairings).
No heavy line cooking or grease traps—everything is built around quick, beautiful counter assembly and exceptional coffee.
What You’ll Do
Own the Bar: Daily espresso dial-ins, milk workflow, and maintaining speed of service during commuter rushes.
Run the Food Counter: Oversee a tight, 4-item counter menu (shokupan toasts, melts, grab-and-go) ensuring pristine presentation and taste.
Collaborate on Flavours: Work directly with the founder on signature affogatos, cold brew infusions, and dessert pairings.
Lead the Floor: Guide a casual all-rounder during morning peaks, keep the space immaculate,
and turn morning visitors into regulars.
Daytime Wrap: Balance daily tills, check stock pars, and complete a smooth afternoon handover to the evening team.
Who We’re Looking For
2+ years specialty coffee experience with robust bar flow under pressure.
An eye for clean presentation and pride in quality food/beverage standards.
A proactive, organized operator who takes initiative rather than waiting to be told.
A senior barista, supervisor, or 2IC ready to step into a venue leadership role.
Why You’ll Love It
Daytime-Only Hours: Finishes by mid-afternoon—keep your evenings completely free.
Creative Input: A rare chance to help shape unique coffee and gelato crossover concepts from Day 1.
Direct Autonomy: Work alongside an independent owner without corporate red tape, with transparent growth reviews at 6 months.
Daily shift coffee and meals provided.