A hands-on senior position for a skilled baker who understands the rhythm of sourdough production and thrives in a collaborative environment where quality, consistency and calm leadership matter. You will work within the leadership team at 1816 Bakehouse, where every loaf is slow-fermented, hand-shaped, and baked on stone.

Key responsibilities
Oversee daily production and maintain quality standards
Manage fermentation schedules, dough development and bake times
Support and mentor bakers and apprentices
Help refine systems, recipes and processes as the bakehouse grows
Bring recent ideas to strengthen the range and efficiency

About you
Experienced baker with genuine respect for craft and the people behind it
Deep knowledge of naturally leavened bread and artisan techniques




Strong organisational skills and an eye for detail
Ability to lead by example while collaborating as part of a close team
Calm, steady presence during early starts and busy days

About us
1816 Bakehouse is a respected, growing regional bakery where every loaf tells a story - slow-fermented, hand-shaped, baked on stone.
Senior position within a respected, growing regional bakery
Prospect to contribute to strategy, systems and product innovation
Modern facilities, high-quality ingredients and supportive peers
Stable hours, solid culture and a long-term future in the craft
J-18808-Ljbffr

📌 Senior Sourdough Baker Ballarat East
🏢 1816 Bakehouse
📍 Ballarat East