Echuca’s historic corner pub since 1865 is looking for a Casual Chef to join our kitchen team.

The American Hotel is a lively, multi-space venue in the heart of Echuca’s historic port precinct. We serve excellent food across our main dining areas, Harry O’s BBQ (wood-fired smoker and rotisserie cooking free-range meats), and Thelma’s Lounge. We’re open 7 days and known for quality produce, classic hospitality with a contemporary edge, and a solid local following.

About the role

We’re seeking a reliable, hands-on casual chef who can work across prep, service and clean-down in a busy pub kitchen. You’ll help deliver consistent, high-quality meals in a fast-paced environment that includes both traditional pub fare and BBQ-focused dishes.

Key responsibilities include:
Food preparation, cooking and plating during service
Maintaining kitchen standards, hygiene and food safety
Supporting the wider kitchen team across busy shifts




Working flexibly across our different service areas as needed

What we’re looking for
Previous experience in a commercial kitchen (pub, hotel, restaurant or similar preferred)
Ability to work efficiently under pressure
Strong food hygiene and WHS awareness
Reliable, positive team player with a positive attitude
Flexibility to work evenings, weekends and public holidays (casual roster)

Benefits
Employee discount on food & drinks
Work in an iconic, historic Echuca venue
Versatile scheduling

How to apply

Apply via the Indeed listing or email your resume and a short note about your experience to Jacob at [email protected].

American Hotel Echuca – great food, quality drinks, and even better company.

Pay: $35.00 – $60.00 per hour

Expected hours: 20.0 – 38.0 per week

Benefits
Employee discount

Work Location: In person

📌 Casual Chef Echuca (Australia)
🏢 American Hotel Echuca
📍 Australia