Sunshine Coast Sous Chef — Lead The Kitchen & Grow (Australia)

Sunshine Coast Sous Chef — Lead The Kitchen & Grow (Australia)

25 Sep
|
Redcape Hotel Group
|
Australia

25 Sep

Redcape Hotel Group

Australia

Redcape Hospitality is seeking a full-time Sous Chef to join Baringa Tavern on the Sunshine Coast. You will work with the Head Chef, lead from the pass and help build a robust community venue known for excellent food.

Enjoy structured onboarding, support from Redcape’s food team, and prospects to develop leadership across 50+ venues while delivering high-quality meals in a busy setting.
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📌 Sunshine Coast Sous Chef — Lead The Kitchen & Grow (Australia)
🏢 Redcape Hotel Group
📍 Australia

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