This is a hands-on position working across the bistro kitchen at Brycees Tavern, a local pub and bistro. You will prepare and cook traditional pub and bistro meals, working in a busy kitchen workplace to deliver consistent, quality meals to customers.
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Key responsibilities
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Preparing and cooking traditional pub and bistro meals
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Food preparation and service
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Maintaining consistent presentation, portioning and quality
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Working efficiently during busy lunch and dinner services
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Maintaining food safety, hygiene and kitchen cleanliness standards
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Stock rotation and minimising food waste
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Assisting with deliveries and kitchen organisation
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Working closely with the kitchen and front-of-house teams
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Assisting with opening and closing kitchen procedures
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About you
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Experience working as a Cook, Chef or experienced kitchen all-rounder
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Confidence working across grill, fryer and food preparation
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Ability to work independently when required
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Ability to remain organised during busy services
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Good understanding of food safety and kitchen hygiene
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Strong reliability and punctuality
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A positive, practical and team-focused attitude
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Availability for a mixture of weekday, evening and weekend shifts
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Formal cookery qualifications are an advantage, but experienced cooks with strong practical skills are welcome
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Casual or part time position
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Regular rostered shifts
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Supportive and friendly working environment
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Opportunity for additional hours as the business grows
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Competitive remuneration based on experience
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Opportunity to have input into specials and menu development
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About us
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Brycees Tavern is an established local pub and bistro looking for someone who enjoys working in a genuine pub environment and takes pride in serving positive-quality, well-presented pub food.
📌 Chef/cook Victoria (Australia)
🏢 Brycees Tavern
📍 Australia
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