LagardèreAWPL in Australia’s airports is expanding its current Food & Beverage team on the Sunshine Coast. As the core Back of House, you’ll help deliver high-quality food across multiple venues and support rapid, productive service in a dynamic airport environment.
We’re seeking kitchen experience, a passion for quality, flexibility for early mornings, evenings, weekends and holidays, and a Food Safety certification (or willingness to obtain).
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