Salt Mine Fish & Chips in Salamander Bay is seeking an experienced cook to join our small team. This hands-on kitchen role focuses on fish and seafood prep, frying, cooking and delivering consistent quality during busy service.
We value reliability, ability to work under pressure and weekend availability. Prior experience in a takeaway, fish and chips or hospitality kitchen is strongly preferred. Approximately 35–45 hours per week with a competitive hourly rate.
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📌 Experienced Cook For Busy Fish & Chips Kitchen Weekends Salamander Bay (Australia)
🏢 Saltmine fish and chips shop
📍 Australia
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