Bar Sophia in Melbourne is seeking an experienced Sous Chef / Chef de Partie / Comms Chef / Junior Chef to join our team. This role supports kitchen setup and daily operations, working closely with the Head Chef to maintain high standards and consistency across our menu.
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You will bring at least 2 years of kitchen experience, solid communication, solid food safety knowledge, and excellent time management. A passion for teamwork and growth in a vibrant, neighbourhood venue is essential.
📌 Creative Sous Chef Menu Innovation & Kitchen Lead Victoria
🏢 Bar Sophia
📍 Victoria
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