The Boathouse Tavern on the Gold Coast is seeking a commis chef to join its kitchen team. You'll support the Head Chef with preparation, cooking and plating during service and contribute to a lively, rapid-paced setting.
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The role requires a hands-on team player with attention to detail, robust time management and the ability to work days, nights and weekends. The successful candidate will be reliable, presentable and eager to develop skills within an independent hospitality group.
📌 Autonomous Commis Chef In A Fast Paced Kitchen City Of Gold Coast (Australia)
🏢 The Boathouse Tavern
📍 Australia
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