Reporting to the Cafe Manager, you'll own everything coffee: quality in the cup, consistency across every shift, the machine, the grinders, the stock and the team behind the bar. This is a busy, high-volume site in the heart of Sydney Outlet Village, with peak service on weekends. Key responsibilities Set and hold the standard on every coffee that leaves the bar Lead from the machine during peak service — calm, quick and accurate Manage stock control and ordering (coffee, milk, dairy alternatives, syrups, takeaway supplies) and keep wastage down Dial in grinders, run daily calibration and manage machine cleaning and maintenance schedules Train, roster support and mentor junior baristas and floor staff Take responsibility for opens, closes, cash handling and end-of-shift reporting Uphold food safety, WHS and cleanliness standards at all times Deliver genuinely warm customer service and build regulars in a centre full of repeat foot traffic About you Minimum 2 years' experience as a barista in a high-volume venue,



including time in a senior or lead role Confident on a multi-group machine with robust milk technique and consistent extraction Keeping calm under pressure — you keep the bar moving and the team steady when it's flat out Highly organised, with proven stock control, ordering and wastage management experience A natural leader who trains by example rather than by instruction Excellent communication and customer service skills Robust work ethic, reliable, punctual and takes ownership without being asked Current Food Safety / food handling certification (or willing to obtain) Available for weekend work — this is essential, not negotiable Be careful - Don’t provide your bank or credit card details when applying for jobs. Don't transfer any money or complete suspicious online surveys. If you see something suspicious, report this job ad . Sign in to start saving jobs in your profile.

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📌 Lead Barista — High Volume Coffee & Team Mentor Sydney
🏢 GRANATA'S
📍 Sydney