Marriott International’s Westin Melbourne location seeks an entry-level management skilled to lead daily kitchen objectives and staff while assisting in all kitchen areas, including food production, purchasing, and sanitation. The role supports guest and employee satisfaction within budget constraints.
Qualifications include a high school diploma or GED with 4 years in culinary/F&B;, or a 2-year degree with 2 years of related experience. Robust leadership and sanitation focus are required.
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📌 Junior Sous Chef Lead Kitchen & Events Melbourne
🏢 1DSM2
📍 Melbourne
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