Prepare, plate, and distribute meals adhering to menus and special dietary needs. Operate kitchen machinery safely and effectively, including electronic recording systems. Monitor food temperatures and quality control to ensure safety and client satisfaction. Liaise closely with nursing staff, dietitians, and clients to meet food requirements. Maintain workplace hygiene and comply with Work Health Safety standards. What you need
Experience in bulk meal preparation and catering for dietary needs. Robust teamwork, communication skills, and ability to relate across diverse cultures. Flexibility in work hours and a reliable approach to meeting deadlines.
J-18808-Ljbffr
📌 Cook Casual Pool Keith
🏢 Sa Health
📍 Keith
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