Feros Hotel Group is seeking a skilled Chef to partner with the Head Chef and deliver exceptional food across our venues. You will handle daily food preparation, maintain quality, and ensure HACCP/WHS compliance while managing a busy kitchen section.
You will work a full time, 38-hour week across a rotating roster, with weekends and public holidays required. Perks include opportunities for development and staff discounts across Feros Group venues.
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📌 Chef Lead Kitchen & Training Excellence New South Wales
🏢 Feros Hotel Group
📍 New South Wales
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