CSI Ipswich is seeking an exceptional Head Chef to lead the kitchen brigade of 13 and manage the Food Department within a busy club. The role requires hands-on leadership, a robust focus on Food Safety & Hygiene, and the ability to drive high-volume service while maintaining quality and cost controls.
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Austalian work rights are required. The successful candidate will develop the team, ensure 100% compliance, and drive cutting-edge culinary initiatives alongside management across Bistro and
📌 Head Chef: High Volume Club Kitchen Leader Ipswich
🏢 Ipswich RSL
📍 Ipswich
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