We're a
high-volumepub
that's looking for an experienced
Grill chef/ Cook
to join us at one of Melbourne's iconic venues, Transport Hotel.
Our kitchen is all about
quality produce, hand-stretched 48-hour fermented dough, and cooking with consistency
– balancing tradition with innovation.
You'll be working with a great team, giving you the tools to deliver consistency and excellence at pace.
The role:
As a cook, you'll be responsible for both the
food and running
of the kitchen.
This means:
Joining the kitchen team with energy, professionalism, and passion
Running daily operations and maintaining consistency in a high-volume environment
Cooking with intention - seasoning, appearance and quality
Assist the senior chefs with daily operations e.g. par levels, ordering
What we're looking for:




Proven experience in a busy kitchen
A good base knowledge of seasoning and quality control
A team player who can balance enjoyment and fun with operational excellence
Robust organisational, punctual and people management skills
Someone who thrives under pressure but stays motivated and positive
What we offer:
The chance to
join a team
from the ground up for summer
Screening Questions
Do you have experience in a similar role?
Will your commute be 20 minutes or less?
Describe your customer service experience
Do you have a Responsible Service of Alcohol (RSA)?
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📌 Grill Chef/Cook (Melbourne)
🏢 The Glen Hotel Pty
📍 Melbourne