Job Description
About the Role:
n
This is a full time restaurant manager position. As the Restaurant Manager, you will be instrumental in leading our front-of-house team and ensuring outstanding customer experiences.
n
Responsibilities:
n
n
Ensure compliance with health, safety, and food safety regulations.
n
Ensure staff supervision, inventory management, and financial reporting.
n
Deliver excellent customer service and handle any customer concerns or complaints.
n
Train and develop the front-of-house team, promoting a positive and engaged workplace culture.
n
Staff scheduling, rostering, and payroll administration.
n
n
What We're Looking For:
n
n
At least 2 years of experience in a similar role.
n
Strong leadership and team management abilities.
n




Excellent communication and interpersonal skills.
n
In-depth knowledge of the hospitality industry, including food and beverage operations.
n
Proficient in using POS systems and other restaurant management tools.
n
A passion for delivering top-tier customer service.
n
High level of commitment & able to work friday&saturday; nights
n
n
What We Offer:
n
n
Competitive salary with the potential for performance-based bonuses.
n
A chance to work in a dynamic, team-focused environment.
n
Employee discounts 30%
n
n
About Us:
n
Wagyuto is a contemporary japanese restaurant in the Eastern Suburb, Clovelly.

📌 Restaurant Manager (New South Wales)
🏢 wagyuto
📍 New South Wales