Job Description
The Bald Rock Hotel, Rozelle - one of Sydney's Oldest pubs is hiring!
n
The Bald Rock Hotel on the Balmain/Rozelle peninsula and one of Sydney's Oldest pubs, is currently seeking talented and dedicated full time Sous Chef for the daily operation of our busy kitchen.
n
Responsibilities:
n
n
Willing to work within a small close-knit team.
n
Hard working, reliable and honest
n
Assist the Head Chef in menu planning, food budgets and labour costs.
n
High Volume experience with a passion for quality
n
Keen eye for detail and presentation of food
n
Oversee food preparation.
n
Compliance with Australian Food Standards
n
Sound knowledge of ordering and controlling stock levels
n
Ensure all kitchen equipment is clean and well maintained
n
Managing kitchen team rosters and hiring and training
n
Certificate IV in commercial cookery
n
Min 3 years work experience
n
📌 Sous Chef (New South Wales)
🏢 Bald Rock Hotel
📍 New South Wales
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.