Job Description
Junior Sous Chef Chef
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Norths Leagues & Services Club – Award-Winning Dining
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Are you a passionate and skilled chef? Do you thrive in a fast-paced kitchen environment and take pride in delivering high-quality food and exceptional customer experiences?
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Norths Leagues & Services Club is seeking an enthusiastic Junior Sous Chef to join our award-winning culinary team and help deliver exceptional dining experiences to our members and guests.
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Why Join Norths?
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Be part of a Hall of Fame Club Queensland Award-winning organisation
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Work across diverse menus featuring Asian-inspired dishes and café favourites
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Join a supportive and professional kitchen team
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Competitive salary and employee benefits
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Work for a respected community-focused club with a solid reputation
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About the Role
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As our Chef, you will play a key role in preparing and delivering high-quality meals while maintaining exceptional food safety and presentation standards.
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Your responsibilities will include:
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Preparing and cooking menu items.
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Ensuring consistency, quality, and presentation standards are maintained.
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Managing food preparation, stock rotation, and portion control.
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Supporting food cost and waste management initiatives.
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Maintaining food safety, hygiene, and workplace health and safety standards.
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Assisting with stock ordering and inventory management.




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Working collaboratively with the broader kitchen and front-of-house teams.
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Contributing to a positive and professional kitchen culture.
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About the You
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To be successful in this role, you will possess:
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Previous experience as a Chef or a similar hospitality environment.
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Strong knowledge of food preparation techniques and kitchen operations.
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A passion for producing quality food and delivering exceptional customer experiences.
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Excellent time management and organisational skills.
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The ability to work efficiently under pressure in a fast-paced environment.
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Strong attention to detail and food presentation.
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A positive attitude and team-focused approach.
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Essential Requirements
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Relevant trade qualification in Commercial Cookery.
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Food Safety knowledge and understanding of HACCP principles.
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Availability to work a rotating roster including nights, weekends, and public holidays.
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What we Offer
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A stable and secure role within a successful and growing organisation.
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Ongoing training and development opportunities.
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Supportive leadership and team environment.
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Employee recognition and wellbeing initiatives.
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The opportunity to showcase your skills within one of Queensland's most respected club dining operations.
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📌 Junior Sous Chef (Queensland)
🏢 Norths Leagues & Services Club
📍 Queensland