Job Description
ibis Adelaide is seeking a Commis Chef to join our kitchen team.
You will be involved in cooking, baking, pastry and butchery duties, delivering breakfast, lunch and dinner for a la carte, room service, functions and buffets.
Maintain high quality, presentation and a clean, hygienic workspace in a busy hotel workplace.
We value creativity, passion for food and customer service, with strong time management and teamwork.
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📌 Commis Chef: Fast-Paced Kitchen With Growth & Training (South Australia)
🏢 IBIS
📍 South Australia
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