South Indian Chef -- Dosa & Biryani Specialist (Sydney)

South Indian Chef -- Dosa & Biryani Specialist (Sydney)

24 Sep
|
SRI JAYALAKSHMI
|
Sydney

24 Sep

SRI JAYALAKSHMI

Sydney

Job Description
Dosa Bite in Liverpool NSW is seeking a skilled South Indian Chef for a full-time role.
You will lead hands-on cooking focused on dosas, idli, vada, sambar, chutneys, biryani, and curries in a quick-paced, high-volume setting.
Essential qualifications include a Certificate III/IV in Commercial Cookery and at least 1 year of South Indian cooking experience.
You will work weekends and public holidays, with salary around AUD 80,000 per year.

📌 South Indian Chef -- Dosa & Biryani Specialist (Sydney)
🏢 SRI JAYALAKSHMI
📍 Sydney

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