We're seeking an experienced Baker/Pastry Chef to join our passionate team at Chocolat of Mornington. This full-time position is based in our bakery located in Mornington, VIC 3931. As a key member of our team, you'll be responsible for the preparation and production of our delectable range of baked goods and pastries.
What you'll be doing
Preparing and baking a variety of pastries, pies and other baked goods to our high standards
Laminating doughs
Ensuring all ingredients are measured and mixed according to recipes
Operating commercial baking equipment safely and efficiently
Decorating and finishing baked goods to create visually appealing and delicious products
Maintaining a clean, organised and sanitary work environment
Assisting with inventory management and ordering of supplies
Providing exceptional customer service to our in-store customers
Early morning starts
What we're looking for
Formal training or qualifications in baking, patisserie or a related culinary field, Cert III Patisserie
Excellent baking and pastry-making skills with an eye for detail and presentation
Robust time management and multitasking abilities to work efficiently in a fast-paced environment
Excellent communication and customer service skills
Passion for creating high-quality baked goods and a commitment to food safety and hygiene
What we offer
At Chocolat of Mornington, we pride ourselves on providing a supportive and collaborative work setting. You'll have the chance to grow your skills and take on new challenges as part of our close-knit team.
About us
Chocolat of Mornington is a family-owned Patisserie with a reputation for excellence. We've been delighting our local community with our handcrafted baked goods and amazing cakes for over 13 years. Our commitment to using the finest ingredients and traditional baking methods sets us apart, and our team takes outstanding pride in creating products that bring joy to our customers.
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📌 Baker/pastry Chef Part Time Mornington (Australia)
🏢 Chocolat of Mornington
📍 Australia
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