Job Description
FOOD MIGRANT PTY LTD in Margaret River WA is seeking an experienced Sous Chef to join the kitchen as Seasonal Sous Chef, leading menu development and day-to-day operations.
n
The role runs Tuesday to Saturday from midday until dinner service ends, with responsibilities including menu planning, cost estimation, quality control, staff training, and enforcing food safety regulations in a fast-paced setting.
#J-*****-Ljbffr
📌 Seasonal Sous Chef: Lead Menu & Kitchen Ops (Western Australia)
🏢 Rashi Joshi
📍 Western Australia
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.