Mounties Group is seeking an experienced and passionate Chef to join our Club Wyong kitchen on a part time basis in Wyong, NSW. You will prepare and cook a variety of dining options, maintaining high standards and delivering wholesome, well-presented meals for our guests.
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You'll manage food preparation, monitor stock, and ensure safety and cleanliness while providing a positive guest experience. A Cert III or IV in Commercial Cookery and a Food Handling certificate are preferred, and you must be
📌 Part Time Chef Create Memorable Dining, Flexible Hours Central Coast Council (Australia)
🏢 Mounties Group
📍 Australia
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