G’day Group’s Discovery Resorts – Kings Canyon is seeking an experienced Sous Chef to join our kitchen team. You will support the Head Chef in day-to-day operations, mentor staff and uphold high culinary standards across à la carte, buffet and special dining experiences in a unique Red Centre location.
You bring proven Sous Chef experience, trade qualifications in commercial cookery, solid leadership, and a commitment to food safety.
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📌 Outback Sous Chef — Lead Kitchen, Craft Elite Dining Macdonnell Region
🏢 G'day Group
📍 MacDonnell Region
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