Organic Bread Bar in Paddington is seeking a Night Baker to join our busy artisan bakery.
The role covers night-shift operations, dough proofing, mixing and shaping breads, with a focus on sourdough and yeast doughs.
2-3 years of hands-on baking experience, knowledge of deck ovens, flours and seeds, and a robust work ethic are essential.
Flexibility to work across rotating rosters including weekdays and weekends is required.
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📌 Night Baker - Sourdough & Deck Oven Expert (11Pm-7Am) (Sydney)
🏢 Oragnic Bread Bar
📍 Sydney
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