Rowlee Dining & Bar in the Orange Wine Region is seeking an exceptional hospitality qualified for a hands-on leadership role on the restaurant floor.
You will work closely with the Restaurant Manager to lead service, train the front-of-house team and ensure outstanding guest experiences.
The role emphasizes wine knowledge, premium service, and a commitment to developing staff.
A four-day working week and competitive salary reflect your experience and potential.
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📌 Lead Front-Of-House Manager, 4-Day Week | Wine & Service (New South Wales)
🏢 Rowlee Wines
📍 New South Wales
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