24 Sep
|
Rydges Hotels and Resorts
|
New South Wales
24 Sep
Rydges Hotels and Resorts
New South Wales
Rydges Bankstown is seeking a Food and Beverage Team Leader to direct daily operations across our hotel dining and bar venues.
You'll lead a high‐performing team, drive guest service excellence, and oversee scheduling, inventory and cost controls.
Bring solid beverage knowledge, staff development experience, and a proactive approach to handling feedback, events and catering.
You'll work collaboratively with other departments, maintain health and safety standards, and contribute to a welcoming
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📌 F&B Team Lead: Drive Service, Ops & Guest Delight (New South Wales)
🏢 Rydges Hotels and Resorts
📍 New South Wales