Job Description
The Cook and Baker in Bondi Junction is looking for a Junior Pastry Cook (Full time) to join our busy and friendly kitchen team.
n
About the Role
n
n
Assist with daily production across pastry/sweet and savoury sections as required, including pastries, cakes, pies and tarts.
n
Prepare and finish products in line with recipes, production plans and quality standards.
n
Operate bakery equipment safely and efficiently, including mixers, dough rollers and ovens.
n
Monitor baking and product quality to ensure consistent appearance, texture and presentation.
n
Maintain high standards of food safety, hygiene and workplace safety.
n
Keep equipment, work areas and workstations clean, organised and ready for production.
n
Monitor ingredients and stock levels and report shortages, quality issues or equipment faults.
n
Work closely with the Head Pastry Chef and wider team to meet daily production and service requirements.
n




Assist with new and seasonal product development and contribute to improving production processes and quality.
n
n
About You
n
n
Is a reliable team player with a positive attitude
n
Works efficiently and pays attention to detail
n
Has experience with baking or pastry
n
Is committed to food safety and hygiene standards
n
Is punctual and comfortable with early starts
n
n
Full-time position
n
consisting of 5 days per week
n
Work days:
n
Monday, Tuesday, Friday, Saturday and Sunday
n
Due to early start times, this role is best suited to someone who can reliably arrive at work by 4:00am (having a car is an advantage due to limited public transport at that time)
n
Pay
n
$64,****** per annum (gross).
n
Learn more about us:
/

📌 Junior Pastry Cook (Full-Time) (New South Wales)
🏢 The Cook and Baker
📍 New South Wales