SOUTH INDIAN CHEF / COOK – POSITION VACANT KRI-GO KITCHENS PTY LTD is seeking qualified and experienced hospitality professionals to join our team at our restaurant in Rostrevor, South Australia.
We are looking for an experienced South Indian Chef / Cook with strong knowledge of authentic South Indian cuisine and the ability to consistently prepare high-quality food in a busy, full-service restaurant environment.
Our restaurant operates seven days a week and provides dine-in, takeaway, functions and event services.
CHEF Full-time | 38 hours per week Key Responsibilities • Prepare, season and cook authentic South Indian dishes according to established recipes and quality standards.
• Prepare a wide range of South Indian cuisine, including South Indian curries, biryanis, rice dishes, vegetarian and non-vegetarian dishes, and traditional regional specialties.
• Demonstrate strong knowledge of South Indian cooking techniques, ingredients, spices, marinades, batter preparation and traditional methods.
• Maintain consistency in taste, presentation, portion size and food quality.
• Prepare and manage South Indian food stations efficiently during busy service periods.
• Ensure protected and efficient use of kitchen equipment and cooking techniques.
• Assist with menu planning and development, including introducing authentic South Indian dishes and seasonal specials.
• Monitor food preparation, kitchen hygiene, food safety and waste management.
• Maintain strong knowledge and application of HACCP, food safety and OHS requirements.
• Assist with costing, stock control, ordering, inventory management and waste minimization.
• Train, supervise and mentor cooks and junior kitchen staff.
• Manage kitchen operations in the absence of the Head Chef.
• Maintain a clean, organized and safe kitchen environment.




• Work closely with the Head Chef and management to maintain high standards of food quality and service.
Requirements • Minimum 3–5 years' relevant experience as a Chef in a full-service restaurant.
• Strong practical experience in South Indian cuisine is essential.
• Experience preparing authentic South Indian breakfast, tiffin, vegetarian and non- vegetarian dishes will be highly regarded.
• Relevant hospitality qualification required.
• Certificate III in Asian Cookery, Diploma of Hospitality Management or equivalent qualification will be highly regarded.
• Strong knowledge of food safety, HACCP and OHS requirements.
• Ability to work efficiently under pressure in a busy commercial kitchen.
• Ability to work independently and as part of a team.
• Good communication and leadership skills.
• Availability to work weekends and public holidays as required.
Remuneration AUD $80,000 + Superannuation per annum, depending on qualifications, skills and experience.
COOK Full-time / Part-time | 38 hours per week for full-time Key Responsibilities • Prepare and cook authentic South Indian dishes according to standard recipes and restaurant requirements.
• Assist with preparation of curries, biryanis, rice dishes and other South Indian specialties.
• Assist with preparation of ingredients, spice mixes, marinades, batters and sauces.
• Ensure consistency in food quality, taste, presentation and portion control.
• Operate kitchen equipment safely and efficiently.




• Maintain high standards of food hygiene, cleanliness and food safety.
• Follow HACCP and OHS requirements and maintain a protected working environment.
• Assist with stock control, ordering, food preparation and waste minimization.
• Support the Chef and Head Chef during busy service periods.
• Train and support junior kitchen staff where required.
• Take responsibility for kitchen operations in the absence of the Head Chef or Chef on duty.
• Maintain an organized and clean kitchen throughout food preparation and service.
Requirements • Minimum 3–5 years' relevant experience in a full-service restaurant.
• Proven experience in South Indian cuisine is highly regarded.
• Ability to prepare a variety of authentic South Indian dishes to a consistently high standard.
• Certificate III in Asian Cookery or equivalent qualification preferred.
• Knowledge of food safety, HACCP and OHS requirements.
• Ability to work effectively in a fast-paced kitchen environment.
• Good teamwork and communication skills.
• Availability to work weekends and public holidays.
Employment Details Restaurant: KRI-GO KITCHENS PTY LTD Employment: Full-time / Part-time Shift Length: 8-hour shifts Roster: Rotating roster Weekend Public Holiday: Availability required Work Location: In person Address: Shop ****** Montacute Road, Rostrevor SA ****, Australia Remuneration: From AUD $80,000 + Superannuation, depending on qualifications, skills and experience.
How to Apply Interested candidates are invited to submit their application and resume outlining their relevant South Indian culinary experience.
Email: ***************************** Phone: ************ Website: *********************************************** KITCHENS PTY LTD Shop ****** Montacute Road Rostrevor SA ****, Australia

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