Preparing, cooking and presenting food according to Hooked Gourmet Seafoods menu Maintaining, examining and monitoring kitchen equipment such as stoves, grills and etc Ensuring the quality of the food produced Understanding food storage standards and issues of cross-contamination Handling fresh seafoods like slicing, chopping, frying, etc Preparing, planning and adapting the menu to suit customer's dietary requirements Train and support new kitchen staff Liaise with other staff to serve customer well Skills and Required Experience You must have: At lease a Certificate III in Hospitality or a higher qualification in Hospitality Minimum 1 year experience working at a restaurant Attention to details Flexible work attitude and good team work as well as the ability to workunsupervised Good organisation and time management skills in a busy workplace Knowledge and skills in preparing cured meat is preferable
📌 Cook (Sydney)
🏢 Hooked Gourmet Seafoods
📍 Sydney
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