We are looking for an efficient, calm, and reliable Kitchen Hand to join the team at Gurneys Cidery. This role primarily focuses on our lunch service—preparing antipasto platters and making Roman-style Pinsa (pizza). This is a outstanding opportunity for someone who enjoys a fast-paced day shift, wants consistent hours, and is keen to learn and grow. Key Responsibilities

Prep & Dough Management:

Handle dough preparation/proofing, prepare antipasto items, and manage station setup.

Service:

Assemble, cook, and serve Pinsa during lunch service with consistent quality and speed.

Events & Weddings:

Assist with food prep and catering execution for weddings and special events held at the cidery.

Cleaning & Wash Up:

Manage dishes, keep workstations tidy, and complete end-of-day kitchen close routines.

Inventory & Ordering:

Help with stock takes and basic daily ingredient ordering.

Menu Development:

Opportunity to contribute ideas and assist in expanding menu offerings over time.





What We Are Looking For

Calm & Effective:

Able to keep cool under pressure and maintain clean, organized work habits during busy lunch rushes.

Team Player:

Willing to roll up your sleeves for everything from dough prep to dishes.

Experience:

Kitchen experience (especially with dough or pizza making) is advantageous, but not essential—we are happy to train the right person with a strong work ethic.

Availability:

Must be available Wednesday through Sunday (8:30 AM – 4:30 PM).

Why Join Us?

Work-Life Balance:

Mostly day shifts and no split shifts, with minimal evening work.

Creative Input:

Room to collaborate on expanding and evolving our menu offerings.

Stunning Location:

Work in a beautiful cidery setting with a supportive team.
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