We are looking for an efficient, calm, and reliable Kitchen Hand to join the team at Gurneys Cidery. This role primarily focuses on our lunch service—preparing antipasto platters and making Roman-style Pinsa (pizza).

This is a outstanding opportunity for someone who enjoys a fast-paced day shift, wants consistent hours, and is keen to learn and grow.

Key Responsibilities
Prep & Dough Management: Handle dough preparation/proofing, prepare antipasto items, and manage station setup.
Service: Assemble, cook, and serve Pinsa during lunch service with consistent quality and speed.
Events & Weddings: Assist with food prep and catering execution for weddings and special events held at the cidery.
Cleaning & Wash Up: Manage dishes, keep workstations tidy, and complete end-of-day kitchen close routines.
Inventory & Ordering: Help with stock takes and basic daily ingredient ordering.
Menu Development:



Opportunity to contribute ideas and assist in expanding menu offerings over time.

What We Are Looking For
Calm & Productive: Able to keep cool under pressure and maintain clean, organized work habits during busy lunch rushes.
Team Player: Willing to roll up your sleeves for everything from dough prep to dishes.
Experience: Kitchen experience (especially with dough or pizza making) is advantageous, but not essential—we are happy to train the right person with a strong work ethic.
Availability: Must be available Wednesday through Sunday (8:30 AM – 4:30 PM).

Why Join Us?
Work-Life Balance: Mostly day shifts and no split shifts, with minimal evening work.
Creative Input: Room to collaborate on expanding and evolving our menu offerings.
Stunning Location: Work in a beautiful cidery setting with a supportive team.
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