The Maylands Hotel is a modern local favourite—busy, welcoming, and known for quality food, strong leadership, and a supportive team culture.
Strong team + modern pub – grow your career with us All-day dining + functions – variety every shift Hello, thanks for stopping by — we're excited to hear from you!
Looking for a full-time kitchen role where you can stay hands-on, join a solid crew, and work in a fast-paced, supportive environment?
The Maylands Hotel could be your next move.
As part of Matthews Hospitality Group, we're proud to be a South Australian, family-owned business that values great food, great people, and doing things properly.
We're looking for a Chef to join our busy kitchen, delivering quality food across all-day dining and functions.
ABOUT YOU!
You're reliable, positive, and comfortable jumping into service when it's busy.
You care about food quality, work well in a team, and stay calm under pressure.
You'll thrive if you are: Experienced working as a Chef in a commercial kitchen Trade qualified (Cert III in Commercial Cookery) A team player with a can-do attitude Calm and organised during busy services Knowledgeable in food safety, allergens, and kitchen hygiene Clear in your communication with a team-first mindset Available to work across a 7-day roster,



including weekends THE NON-NEGOTIABLES Trade qualification in Commercial Cookery (Cert III or equivalent) Previous experience in a fast-paced kitchen environment Availability across evenings, weekends, and public holidays Strong understanding of food safety, allergen management, and WHS Full working rights in Australia WHY YOU'LL LOVE IT Staff food discounts across Matthews Hospitality Group venues Gym and private health discounts A friendly, professional team with robust kitchen leadership Opportunities for career progression and leadership A workplace that values consistency, teamwork, and quality ABOUT THE JOB This is a Chef role working across a rotating 7-day roster in a busy, modern pub kitchen.
You'll help deliver consistent, high-quality food while supporting the wider kitchen team during service.
Your role will include: Preparing and cooking menu items to a high standard Supporting the leadership and wider kitchen team Following food safety, allergen, and hygiene requirements Assisting with stock control and minimising waste Keeping your section clean, organised, and service-ready Reporting equipment or maintenance issues as required Working flexible shifts as part of a rotating roster This is a hands-on role where reliability, teamwork, and pride in your work are key.
APPLY NOW

📌 Chef (Adelaide)
🏢 Matthews Hospitality
📍 Adelaide