Job Description
Mollymook Golf Club in Current South Wales is seeking an experienced Sous Chef for a 6-month fixed-term contract starting mid-September ****, with potential extensions. Reporting to the Head Chef, you will lead a high-performing kitchen team, ensure top quality dishes, and uphold food safety and hygiene standards in a busy dual-clubhouse operation.
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The role requires 2–5 years of leadership in a large kitchen, a Certificate III in Commercial Cookery, and strong communication skills.
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📌 Lead Sous Chef - Dynamic Golf Club Kitchen (New South Wales)
🏢 Mollymook Golf Club
📍 New South Wales
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